Theodore Kim

Hometown
North Andover, Mass.

College
B.A. Boston College
M.A. American University

What I do
I oversee the newsroom’s career programs and helped create The New York Times Fellowship, The New York Times Corps and our Editing Residency. I’ve long been a reporter, editor and digital thinker, but career development and newsroom diversity are passions of mine.

Interesting Fact
I eat crab, but not lobster. Strange, right?

Most Important Business Lesson Learned
Success, in my view, requires a constant blend of courage and humility.

Favorite Movie
“Casablanca”

Favorite Book
“The Lord of the Rings”

What I Like About Working for The Times
There’s nothing better than contributing to a place that cares about quality journalism as much as The Times.